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Ingredients
- 1 1/2 c. lowfat milk
- 1 (11 ounce.) can condensed Cheddar cheese soup
- 1 c. frzn minced broccoli
- 1/2 c. frzn loose pack hash brown potatoes
- 1/2 c. frzn whole kernel corn
- 2 tbsp. minced pimento
Directions
- Cook mix over low heat till heated through, approximately 1 hour, stirring occasionally.
- Note: I added more potatoes. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 499 | |
| Calories from Fat 160 | 32% |
| Total Fat 17.92g | 22% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 2633mg | 110% |
| Potassium 949mg | 27% |
| Total Carbs 64.02g | 17% |
| Dietary Fiber 5.9g | 20% |
| Sugars 27.82g | 19% |
| Protein 21.13g | 34% |
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