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Broccoli Cauliflower Salad Recipe

Name: Broccoli Cauliflower Salad
Ingredients: 1 bunch broccoli (sm. flowerettes only); 1 head cauliflower, broken into sm. flowerettes; 1 (6 ounce.) can pitted ripe olives, liquid removed; 1 (6 ounce.) jar stuffed green olives; 8 ounce. American cheese, crumbled; 1 pt. tiny cherry tomatoes (whole); 1 c. Italian salad dressing

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

1 bunch broccoli (sm. flowerettes only)
1 head cauliflower, broken into sm. flowerettes
1 (6 ounce.) can pitted ripe olives, liquid removed
1 (6 ounce.) jar stuffed green olives
8 ounce. American cheese, crumbled
1 pt. tiny cherry tomatoes (whole)
1 c. Italian salad dressing

Directions

Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hrs, tossing occasionally to distribute marinade over vegetables. Yields: 3 to 4 qts.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 314
Calories from Fat 277	88%
Total Fat 30.76g	38%
Saturated Fat 7.23g	29%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 489mg	20%
Potassium 198mg	6%
Total Carbs 5.79g	2%
Dietary Fiber 1.6g	5%
Sugars 3.11g	2%
Protein 5.54g	9%

Broccoli Cauliflower Salad Recipe

Ingredients