The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole Recipe

Name: Broccoli Cauliflower Casserole
Ingredients: 1 bunch broccoli; 1 head cauliflower; 16 ounce. Velveeta, chunked; 1 stick butter, melted; 2 c. Townhouse crackers, crushed

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1122 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.91 view details

1 bunch broccoli
1 head cauliflower
16 ounce. Velveeta, chunked
1 stick butter, melted
2 c. Townhouse crackers, crushed

Directions

Clean and cut broccoli and cauliflower into flowerettes, cook till almost done. Drain and pat dry. Place in 9 x 13 inch baking dish. Add in chunked Velveeta over top of vegetables. Stir crushed crackers into butter (butter), then spread over top of casserole. Bake at 350 degrees for 20 min or possibly till cheese is melted.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 117g
Recipe makes 8 servings
Calories 289
Calories from Fat 214	74%
Total Fat 24.1g	30%
Saturated Fat 15.44g	62%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 947mg	39%
Potassium 342mg	10%
Total Carbs 8.68g	2%
Dietary Fiber 1.2g	4%
Sugars 5.4g	4%
Protein 10.68g	17%

Broccoli Cauliflower Casserole Recipe

Ingredients