This is a print preview of "Broccoli Cauliflower Casserole" recipe.

Broccoli Cauliflower Casserole Recipe
by CookEatShare Cookbook

Broccoli Cauliflower Casserole
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  Servings: 6

Ingredients

  • 2 boxes frzn broccoli
  • 2 boxes frzn cauliflower
  • 3/4 pound Velveeta cheese
  • 1 stick butter
  • 1 tube Ritz crackers

Directions

  1. Cook broccoli and cauliflower as directed, slightly undercook so it's not mushy. Drain well. Gently squeeze the vegetables till as much moisture is removed. Cut flowers off stems. Place stems in bottom of casserole dish. Arrange cauliflower on top of broccoli stems. Place broccoli flowers in amongst the cauliflower.
  2. Cut Velveeta into cubes and heat cheese along with 1/2 stick of butter. Pour over broccoli and cauliflower. Crush Ritz crackers into crumbs. Heat the other 1/2 stick of butter and toss into crumbs. Sprinkle crumbs over top of casserole. Bake uncovered at 350 degrees for 20 min or possibly till hot throughout.