Broccoli Casserole Recipe

Name: Broccoli Casserole
Ingredients: 2 Packages frzn broccoli; Salt to taste; Pepper to taste; Healthy pinch thyme; 1 c. cheddar cheese; 1 can cream of mushroom soup; 2/3 c. (sm. can) evaporated lowfat milk; 1 can fried onion rings; 1 sm. minced onion

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1304 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.39 view details

2 Packages frzn broccoli
Salt to taste
Pepper to taste
Healthy pinch thyme
1 c. cheddar cheese
1 can cream of mushroom soup
2/3 c. (sm. can) evaporated lowfat milk
1 can fried onion rings
1 sm. minced onion

Directions

Cook broccoli for 4 min. Put in greased 1 1/2-qt casserole. Add in salt and pepper. Add in minced onion and healthy pinch of thyme. Mix can of mushroom soup and evaporated lowfat milk; pour over and mix. Add in shredded cheddar cheese on top.
Bake at 350 degrees for 25 min. Top with 1/2 can fried onion rings and bake 10 min more.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 414g
Recipe makes 4 servings
Calories 287
Calories from Fat 142	49%
Total Fat 16.19g	20%
Saturated Fat 8.11g	32%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 1145mg	48%
Potassium 805mg	23%
Total Carbs 23.52g	6%
Dietary Fiber 6.3g	21%
Sugars 7.41g	5%
Protein 15.73g	25%

Broccoli Casserole Recipe

Ingredients