Servings: 8
Ingredients
- 1 bunch fresh broccoli, washed, liquid removed & broken into flowerettes
- 1/2 c. minced onion
- 1 c. minced celery
- 1 pound bacon, fried crisp, liquid removed & crumbled
- 1/2 c. sunflower nuts
- 1/2 c. raisins
Directions
- Combine salad ingredients together in large bowl. Set aside. Combine dressing ingredients and pour over salad. Stir to blend. Chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 8 servings | |
Calories 312 | |
Calories from Fat 232 | 74% |
Total Fat 25.78g | 32% |
Saturated Fat 8.53g | 34% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 498mg | 21% |
Potassium 384mg | 11% |
Total Carbs 12.79g | 3% |
Dietary Fiber 1.9g | 6% |
Sugars 7.48g | 5% |
Protein 8.38g | 13% |
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