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Ingredients
- 3 c. broccoli flowerets
- 1/2 c. shredded Cheddar cheese
- 1/3 c. raisins
- 1/4 c. minced red onion
Directions
- Combine all salad ingredients in large bowl. Combine all dressing ingredients in small bowl; mix well. Pour dressing over salad; toss to combine. Just before serving, stir in bacon. Makes 9 (1/2 c.) servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 465 | |
| Calories from Fat 172 | 37% |
| Total Fat 19.63g | 25% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 416mg | 17% |
| Potassium 1053mg | 30% |
| Total Carbs 59.08g | 16% |
| Dietary Fiber 6.8g | 23% |
| Sugars 38.17g | 25% |
| Protein 20.85g | 33% |
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