Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa Recipe

• Sauce:
• 2+ tablespoons rice vinegar
• 2+ tablespoons brags liquids aminos (or soy sauce)
• 2+ teaspoons dark sesame oil
• Dash of crushed red pepper
• Stir-fry:
• 1 1/2 cups water
• 1 1/2 cups uncooked quinoa
• 1 tablespoon dark sesame oil
• 1 cup chopped onion
• 4-5 garlic cloves, minced
• 2 cups red bell pepper strips
• 2 cups sliced mushrooms
• 2 cups (1-inch) sliced asparagus (about 1 pound)
• 1/2 teaspoon salt
• 2 cups broccoli
• 2 tablespoons sesame seeds

Directions