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Add a photoServings: 8
Ingredients
- 2 lb fresh broccoli florets cut bite size
- 2 lb yellow squash sliced
- 2 sm onions minced
- 4 Tbsp. butter or possibly margarine
- 2 lrg Large eggs lightly beaten
- 1 c. mayonnaise
- 4 c. shredded Cheddar cheese - (16 ounce)
- 1/4 tsp pepper
- 3 c. fine dry breadcrumbs
Directions
- Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 min or possibly till crisp-tender; remove from basket. Add in squash and onion to basket, and repeat procedure.
- Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, Large eggs, and next 3 ingredients; spoon into two lightly greased 2-qt baking dishes. Sprinkle proportionately with breadcrumbs.
- Bake at 350 degrees for 20 to 25 min or possibly till golden brown.
- This recipe yields 8 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 8 servings | |
| Calories 709 | |
| Calories from Fat 454 | 64% |
| Total Fat 51.56g | 64% |
| Saturated Fat 19.73g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 876mg | 37% |
| Potassium 682mg | 19% |
| Total Carbs 39.78g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 7.21g | 5% |
| Protein 24.52g | 39% |
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