Broccoli and Rice Bake Recipe

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Directions

BROCCOLI AND RICE BAKE INGREDIENTS: 2 cups chopped broccoli 1 cup cooked rice 1 cup chopped onion 2 cups chopped celery 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup Velveeta cheese, cubed 2 cups cooked chicken, chopped or shredded 2 tablespoons butter 1/2 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1/2 cup French's onions Pre-heat oven to 350 degrees.  Saute vegetables until tender with 2 tablespoons of butter.  Combine soup, rice, spices, vegetables and cheese.  Pour into a casserole dish and bake for 45 minutes at 350 degrees. Top with onions and bake an additional 5-10 minutes or until browned on top.

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