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Broccoli And Mushroom Fondue Recipe

Name: Broccoli And Mushroom Fondue
Ingredients: 1/4 c. onion, minced; 1 can cream of mushroom soup; Lg. can mushroom pcs, not fresh; 8 ounce Velveeta cheese, in pcs; 10 ounce frzn minced broccoli, cooked and liquid removed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

1/4 c. onion, minced
1 can cream of mushroom soup
Lg. can mushroom pcs, not fresh
8 ounce Velveeta cheese, in pcs
10 ounce frzn minced broccoli, cooked and liquid removed

Directions

Saute onion in butter; add in soup, mushrooms, broccoli. When this mix is hot, add in cheese stirring frequently. Season with salt, pepper and garlic pwdr to taste. Serves 10.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 4 servings
Calories 256
Calories from Fat 153	60%
Total Fat 17.12g	21%
Saturated Fat 9.23g	37%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 1353mg	56%
Potassium 404mg	12%
Total Carbs 14.54g	4%
Dietary Fiber 1.3g	4%
Sugars 6.91g	5%
Protein 11.95g	19%

Broccoli And Mushroom Fondue Recipe

Ingredients