Broccoli And Mozzarella Ravioli With Zucchini And Pine Nuts Recipe

• 1/2 lb Broccoli and Mozzarella Ravioli (about 2 c., 5-6 pillows each)
• 1 Tbsp. vegetable bouillon granules water to cook pasta
• 1/4 c. pine nuts
• 2 tsp extra virgin olive oil
• 1 tsp unsalted butter
• 1/2 c. minced yellow onion
• 2 x green onions minced
• 4 lrg garlic cloves chopped
• 1/2 tsp dry basil or possibly use fresh
• 1 tsp perc salt substitute
• 2 x baby zucchini
• 1 x lemon zest, some juice

Directions