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Broccoli And Lemon Dish Recipe
by Global Cookbook

Broccoli And Lemon Dish
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  Servings: 5


  • 2 lb broccoli minced
  • 1 c. water Juice of 2 fresh lemons
  • 1/4 c. water
  • 1 Tbsp. cornstarch or possibly potato starch for Passover


  1. Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook-Healthy Traditions from Around the World" by Debra Wasserman. Available from the
  2. Steam broccoli over water in a large pot for several min, till tender.
  3. In a separate pot over medium heat, constantly stir elmon juice, water and cornstarch till the sauce thickens, about 2 min. Serve over steamed broccoli.
  4. gms;