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Ingredients
- 1 (10 ounce) pkg. minced broccoli
- 1 T melted butter
- 1/2 c. minced onion
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 4 c. (4 ounce) shredded cheese
- 1/2 teaspoon dry mustard
- 4 hard cooked large eggs, minced
- 1 (2.8 ounce) can French fried onion rings
Directions
- Cook broccoli according to package directions, omitting salt. Drain and set aside. Saute onions in butter in saucepan till tender. Add in soup, Cheddar cheese and dry mustard; heat till bubbly.Layer half of broccoli and half of large eggs in a greased 1 1/2 qt casserole; pour half of soup mix over large eggs. Repeat layers. Cover and chill 8 hrs or possibly overnight. Remove from refrigerator and let stand 30 min. Add in onion rings; bake an additional 5 min. Yield: 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 176 | 62% |
| Total Fat 19.94g | 25% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 835mg | 35% |
| Potassium 327mg | 9% |
| Total Carbs 11.21g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.57g | 2% |
| Protein 16.1g | 26% |
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