Brittany Butter Cookies Recipe

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1 vote | 1063 views

Similar to shortbread but even richer and more like cake in texture

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Cook time:
Servings: 20 cookies
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Ingredients

Cost per serving $0.15 view details

Directions

  1. Preheat the oven to 350 F
  2. Grease two baking sheets
  3. Mix 1 tbsp of the egg yolks with the milk to make a glaze
  4. Set aside
  5. Sift the flour into a bowl
  6. Add the egg yolks, sugar, and butter
  7. Work them together until creamy
  8. Using your fingertips, bring in the flour, a little at a time, until it is all incorporated
  9. The mixture should form a lightly sticky dough
  10. Gather it together
  11. Using floured hands, pat out the dough to about 1/4 inch thick
  12. Stamp out round pieces using a 3-inch cutter
  13. Transfer the pieces to the prepared baking sheets
  14. Brush each with a little of the reserved egg and milk glaze
  15. Using the back of a knife, score gently with lines to create a lattice pattern
  16. Bake for about 12 minutes, or until golden
  17. Cool on the baking sheet placed on a wire rack for 15 minutes
  18. Carefully remove the cookies using a spatula and allow to cool completely on a wire rack

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 20 servings
Calories 174  
Calories from Fat 82 47%
Total Fat 9.38g 12%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 66mg 3%
Potassium 19mg 1%
Total Carbs 21.23g 6%
Dietary Fiber 0.4g 1%
Sugars 10.36g 7%
Protein 1.57g 3%
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