Brisket With Prunes Recipe

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0 votes | 663 views
Servings: 4

Ingredients

Cost per serving $4.16 view details

Directions

  1. Preheat oven to 350 degrees F. Cut piece of aluminum foil large sufficient to wrap brisket. Sprinkle half of diced onions over foil in layer about same size as brisket. Set brisket over onions. Sprinkle remaining onions over top. Seal tightly. Set in large shallow pan. Roast 3 hrs.
  2. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
  3. Remove from heat. Throw away foil and spread fruit mix over brisket. Reduce oven to 300 degrees F. Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry. Transfer brisket to heated platter. Surround with fruit and sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 4 servings
Calories 435  
Calories from Fat 108 25%
Total Fat 12.05g 15%
Saturated Fat 4.18g 17%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 142mg 6%
Potassium 1016mg 29%
Total Carbs 41.76g 11%
Dietary Fiber 4.6g 15%
Sugars 24.48g 16%
Protein 35.26g 56%
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