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Brisket Competition Rub Mix Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 7 prt Wham Origional Mild Rub
  • 3 prt Middle-East "Poultry Seasoning"
  • 2 prt Wham Cajun Warm Rub
  • 1 prt Dry Worchestire Pwdr
  • 4 prt Fajita Seasoning

Directions

  1. Mix parts in one at a time, blending well before adding next ingredient.
  2. Add exact order above, for maximum blending effect.
  3. if 1 part=1/3 c. dry, the above recipe will yield exactly 42.5 ozs# of rub. (god, I lub my scales!!)
  4. Wave magic wand 3 times and chant "Mekka lekka hi, Mekka Hiney Ho", till spouse shoves magic wand into the magic Netherlands.
  5. Wand part is optional....rub works same with or possibly without it.

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