The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Brisket Beer Mop

Brisket Beer Mop Recipe

Name: Brisket Beer Mop
Ingredients: 1 can beer - (12 ounce); 1/2 c. cider vinegar; 1/3 c. water; 1/3 c. light oil (Canola is good); 1 sm onion diced; 3 x garlic cloves chopped; 1 Tbsp. Worcestershire sauce; 1 tsp freshly-grnd black pepper; 1 tsp salt; 1 tsp cayenne

by Global Cookbook

Add a photo

click to rate

0 votes | 1478 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.48 view details

1 can beer - (12 ounce)
1/2 c. cider vinegar
1/3 c. water
1/3 c. light oil (Canola is good)
1 sm onion diced
3 x garlic cloves chopped
1 Tbsp. Worcestershire sauce
1 tsp freshly-grnd black pepper
1 tsp salt
1 tsp cayenne

Directions

Mix all ingredients together in a sauce pan over low heat. Cook till thoroughly dissolved. Mop over brisket ever hour till brisket is cooked. Brisket will take 1 to 1 1/4 hrs per lb. in a smoker at about 200 to 220 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 722g
Calories 876
Calories from Fat 646	74%
Total Fat 73.08g	91%
Saturated Fat 5.49g	22%
Trans Fat 1.88g
Cholesterol 0mg	0%
Sodium 2520mg	105%
Potassium 479mg	14%
Total Carbs 26.55g	7%
Dietary Fiber 1.7g	6%
Sugars 5.12g	3%
Protein 3.04g	5%

Brisket Beer Mop Recipe

Ingredients