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Add a photoServings: 12
Ingredients
- 1 x Brisket of beef, fat side up Lawry's seasoned salt
- 1/4 c. Brown sugar
- 1/2 c. Semi-dry red wine
- 1/2 c. Chili sauce
- 2 lrg Onions, minced
- 1 c. Minced dry apricots
Directions
- Preheat oven to 325 F.
- Season brisket well with Lawry's seasoning. Sprinkle brisket with the brown sugar and red wine. Frost with the chili sauce, and with the back of a large spoon, rub everything into the meat.
- Bake uncovered till semi-tender. Cover and roast till done. In cooking a brisket, the total time could vary from 1 1/2 to 3 hrs. You must test from time to time.
- Remove meat from gravy and cold. Allow gravy to cold. Skim fat. Add in water to dilute as gravy will be a little strong. Heat and serve.
- This may be made in advance from frzn. Slice, add in gravy, cover with plastic wrap, and then aluminum foil.
- When ready to serve, remove plastic wrap, cover again with aluminum foil, and heat in conventional oven at 325 F.
- Yield: 10 to 12 servings.
- Rubin.
- NOTES : This is another version of a traditional favorite. The apricots, onions, and wine give the brisket a superb flavor. A real winner!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 33 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 82mg | 2% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.52g | 4% |
| Protein 0.54g | 1% |
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