Brioche French Toast With Quick Berry Compote Recipe

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Hip hip hooray its the weekend! The festive season is fast approaching so before the madness really starts why not have a relaxing breakfast at home this weekend and avoid the shops (or shop on-line!) and enjoy my Brioche French Toast with Quick Berry Compote with your loved Brioche Pasquier was started in 1936 by Gabriel Pasquier in a small village bakery in Les Cerqueux, France. In 1974, his son’s began building the business into Brioche Pasquier which now employs 3000 people worldwide. The company still uses their own traditional ‘levain’. Levain is a natural raising agent that adds flavour and consistency to the dough. All of their products are free from artificial colours, flavours and hydrogenated fats ans are baked in the…

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