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Brinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curry Recipe
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Ingredients
- If you are looking for brinjal recipes, check these recipes
- South Indian brinjal curry – gravy
- Brinjal rice or vangi bhath
- Brinjal curry or badanekayi gojju
- Brinjal sambar
- Prep Time : 10 mins
- Cook Time : 20 mins
- Servings : 3-4 persons
- South Indian cuisine
- INGREDIENTS
- Brinjal (eggplants)- 4 (medium sized)
- Cooking oil – 4 tablespoons
- Mustard seeds – 1/2 teaspoon
- Cumin seeds or jeera – 1/2 teaspoon
- A pinch of asafoetida
- Red chilli powder – 1/2 teaspoon (optional)
- Chopped coriander leaves – 2 tablespoons
- Salt to taste
- TO ROAST AND GRIND TO A FINE DRY POWDER
- Coriander seeds – 4 tablespoons
- Chana dal (Bengal gram) -2 tablespoons
- Urad dal – 1 tablespoon
- Red chillies – 6 to 7
- Dry coconut – 1/4 cup
- HOW TO MAKE OR PREPARE BRINJAL PODI CURRY OR EGGPLANT STIR-FRY RECIPE
View Full Recipe at Charu's Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 518 | |
| Calories from Fat 510 | 98% |
| Total Fat 57.88g | 72% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.65g | 0% |
| Protein 0.35g | 1% |
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