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Ingredients
- 3 Indian Brinjals/Eggplants
- 1/2 cup Capsicum/Bellpepper
- 1/2 cup chopped Onion
- 1 Tomato
- 2 Garlic pods
- 1 tsp grated Ginger
- 1 Green Chilli
- 2-3 tbsp Oil
- 1/2 tsp Jeera
- Salt
- 1/2 tsp Chilli powder
- 1 tsp Sambar powder
- 1/4 tsp Turmeric powder
- A pinch of Hing
- 1/2 tsp Coriander powder
View Full Recipe at indian vegetarian kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 371 | |
| Calories from Fat 307 | 83% |
| Total Fat 34.72g | 43% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.88g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 429mg | 12% |
| Total Carbs 15.66g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.41g | 4% |
| Protein 2.63g | 4% |
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