Bringhe (Kapampangan Paella) Recipe

Bringhe (Kapampangan Bringhe is a Filipino version of paella and particularly it is a a Kapampangan paella since brighe or bringhi is a Kapampangan word.  Unlike the paella, bringhe is composed of glutinous rice, meats like chicken or pork and the liquid used is coconut milk. Paella on the other hand mostly use rice (not glutinous), seafoods and chorizos and a lot of herbs and spices but some are incorporating chorizos in bringhe too. Anyway the important thing is to enjoy this dish and you can add other ingredients that best suits your taste and preference to the basic bringhe   Bringhe (Kapampangan Paella)   Print Prep time Cook time Total time   Author: Manny Recipe type: Rice and Pasta Recipe…