Brined ~ Roast Curry Chicken Recipe

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2 votes | 1667 views

This chicken will add a wonderful exotic flavor to your table.

Enjoy with Lots of Love,


Prep time:
Cook time:


  • 1 – 7lb. chicken
  • Brine:
  • Sprinkle of whole cloves
  • Sprinkle of whole all-spice
  • 2 bay leaves
  • Dashes of ground celery see
  • Dashes of ground curry
  • Dashes of cinnamon
  • 1 tablespoon of brown sugar
  • Juice of ½ lemon
  • 2 tablespoons of vinegar
  • 2 cloves of garlic – halved
  • ½ cup of salt
  • Curry Glaze for Chicken:
  • 2 tablespoons of honey
  • 1 tablespoon of Rice Wine Vinegar
  • Dash of sea salt
  • Dashes of fresh ground black pepper
  • 1 tablespoon of ground curry
  • 1 tsp of cinnamon


  1. Clean chicken thoroughly. Fill a large saucepot half-way with water and add all of the ingredients for the brine. Place the clean chicken in the water, cover and refrigerate for at least 2 hours. The chicken may remain in the brine as long as overnight.
  2. Preheat Oven 350 degrees:
  3. Remove the chicken from the brine and let the excess water drip. Do Not rub the chicken dry. Place the chicken in a baking pan. Gently lift the skin from the meat and rub some glaze on the meat under the skin. Rub the rest of the glaze all over the outer skin.
  4. Bake for 15 – 20 minutes per pound or until the juices run clean at the thigh.


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