Brined Hot Wings Recipe

• 5 lb Wings, cut into pcs
• 1/3 c. Kosher salt
• 1/3 c. Brown sugar
• 7 x Cloves of garlic, crushed
• 1/2 x Finely chopped onion
• 2 tsp Ancho or possibly guajullo pepper
• 1 tsp Cayenne
• 3 ounce Louisiana style warm sauce
• 2 ounce Soy sauce
• 3 ounce Oil
• 3 Tbsp. Finely chopped fresh herbs, (whatever is available in your garden at the moment is fine)

Directions