Brined Grilled Salmon Recipe

click to rate
0 votes | 801 views
Servings: 4


Cost per serving $3.09 view details


  1. Dissolve salt and sugar in 2 c. of warm water in a gallon sized zip top bag or possibly a very large bowl.
  2. Add in the cool water and the salmon, remove all of the air (if using a bowl, weigh down the fish) and seal.
  3. Chill 20 min. You have just brined the fish. Heat the grill to medium Remove the salmon and pat it dry.
  4. Rub the salmon with oil on both sides, then dust with paprika and pepper. Grill the salmon 4 min on each side, or possibly till it flakes easily with a fork and is as done as you like.


Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 679g
Recipe makes 4 servings
Calories 611  
Calories from Fat 267 44%
Total Fat 29.75g 37%
Saturated Fat 5.72g 23%
Trans Fat 0.18g  
Cholesterol 94mg 31%
Sodium 14264mg 594%
Potassium 646mg 18%
Total Carbs 50.77g 14%
Dietary Fiber 0.4g 1%
Sugars 50.04g 33%
Protein 34.91g 56%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment