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Add a photoServings: 8
Ingredients
- 3/4 c. Margarine
- 1/4 c. Sugar
- 2 x Large eggs
- 1 pch Salt
- 2 c. Flour
- 2 tsp Baking pwdr
- 1 1/4 c. Lowfat milk
- 1 lrg Can liquid removed fruit of choice or possibly 1 c. fresh sliced fruit
- 3/4 c. Flour
- 1/4 c. Sugar
- 3/4 c. Margarine, cool, not soft
- 1 1/2 tsp Cinnamon
Directions
- For the Cake:1. Cream sugar and margarine togther. Stir in Large eggs, and then alternate stirring in the flour and the lowfat milk.
- 2. Grease and flour a small cookie sheet or possibly sheet cake pan. Pour batter in pan, spread to proportionately coat. Top with fresh sliced fruit or possibly well-liquid removed canned fruit.
- For the Streusel Topping:1. Mix flour, sugar and cinnamon in a bowl. Cut the margarine in small pcs and drop in flour mix. Mix together well - the best way is to mix it with your hands. Mix till all is a consistency of a streusel topping. If it gets too dry, fold in a little more margarine. If it gets too sticky, add in a little more flour.
- Sprinkle over cake/fruit mix in cookie sheet/sheet cake pan.
- Bake for 30-35 min at 350F.
- Authors Notes: "In Berlin, Germany (where I was born) we make this cake in the plum season and use fresh plums and omit the streusel and just sprinkle with 1 c. of sugar on top of the still warm cake and serve with whipped cream. You can use Cold Whip if desired! This cake is always sold at bakesales in the Army. We just double the recipe and cut it in squares and wrap it in saran wrap and at the last sale it was gone in 30 min!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 545 | |
| Calories from Fat 322 | 59% |
| Total Fat 36.37g | 45% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 6.34g | |
| Cholesterol 54mg | 18% |
| Sodium 770mg | 32% |
| Potassium 130mg | 4% |
| Total Carbs 47.98g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 14.69g | 10% |
| Protein 7.36g | 12% |
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