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Brie With Sun Dried Tomatoes Belden Recipe

by CookEatShare Cookbook

Ingredients

1 pound Brie, chilled 2 tbsp. chopped fresh parsley leaves 2 tbsp. freshly grated Parmesan

4 sun-dry tomatoes, packed in oil, liquid removed, reserving 1 tbsp. of the oil and chopped 6 cloves garlic, chopped and mashed to a paste 1 teaspoon dry basil, crumbled

Directions

1. Remove the rind from Brie and place on a serving plate. In a small bowl combine parsley, Parmesan, tomatoes, garlic and basil. Add in the reserved oil and combine the mix well. Spread mix over the Brie and let stand for 1 hour before serving. Serve with crackers.
2. Serves 6-8.

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