Brie With Sun Dried Tomatoes Belden Recipe

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Servings: 6


Cost per serving $1.95 view details
  • 1 pound Brie, chilled
  • 2 tbsp. chopped fresh parsley leaves
  • 2 tbsp. freshly grated Parmesan
  • 4 sun-dry tomatoes, packed in oil, liquid removed, reserving 1 tbsp. of the oil and chopped
  • 6 cloves garlic, chopped and mashed to a paste
  • 1 teaspoon dry basil, crumbled


  1. Remove the rind from Brie and place on a serving plate. In a small bowl combine parsley, Parmesan, tomatoes, garlic and basil. Add in the reserved oil and combine the mix well. Spread mix over the Brie and let stand for 1 hour before serving. Serve with crackers.
  2. Serves 6-8.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 273  
Calories from Fat 194 71%
Total Fat 22.03g 28%
Saturated Fat 13.71g 55%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 532mg 22%
Potassium 166mg 5%
Total Carbs 1.85g 0%
Dietary Fiber 0.2g 1%
Sugars 0.4g 0%
Protein 17.1g 27%
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