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Brie Topped With Blueberry Chutney Recipe

Name: Brie Topped With Blueberry Chutney
Ingredients: 1 x Piece Brie Cheese (8 Ounce.) (8 to 12); 1 c. Blueberries; 2 tsp Onions -- minced; 1 1/2 tsp Fresh Ginger Root grated; 1/4 c. Brown Sugar -- Packed; 2 tsp Cider Vinegar; 1 1/2 tsp Corn Starch; 1/8 tsp Salt; 1 x 3 Inch Cinnamon Stick

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.87 view details

1 x Piece Brie Cheese (8 Ounce.) (8 to 12)
1 c. Blueberries
2 tsp Onions -- minced
1 1/2 tsp Fresh Ginger Root grated
1/4 c. Brown Sugar -- Packed
2 tsp Cider Vinegar
1 1/2 tsp Corn Starch
1/8 tsp Salt
1 x 3 Inch Cinnamon Stick

Directions

Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 - 45 min.
Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 min, or possibly till soft. Place brie on a serving plate, and top with the cool chutney. Serve with a very mild-flavored cracker
NOTES: A co-worker shared this recipe with me. She enjoyed it during the Christmas holidays and recommends it highly

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Amount Per Recipe	%DV
Recipe Size 347g
Calories 739
Calories from Fat 316	43%
Total Fat 35.92g	45%
Saturated Fat 22.34g	89%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 1114mg	46%
Potassium 404mg	12%
Total Carbs 79.7g	21%
Dietary Fiber 3.6g	12%
Sugars 68.28g	46%
Protein 27.79g	44%

Brie Topped With Blueberry Chutney Recipe

Ingredients