Brie And Apple Stuffed French Toast Recipe

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Servings: 1


Cost per recipe $5.43 view details
  • 6 x Large eggs
  • 2 c. Lowfat milk
  • 1/8 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 1 x Long loaf french bread
  • 1/2 x Golden brown delicious apple
  • 1 med Wedge brie cheese
  • 1 whl nutmeg to grate
  • 3 Tbsp. Fresh grated orange zest


  1. Slice french bread into 24 -1/4 inch slices and place 12 slices in a large baking dish. Set the other 12 pcs aside. Core apple and thinly slice into 12 pcs. Place 1 apple slice on each piece of french bread in baking dish. Cut 12 - 1/8 inch slices of brie removing waxy outer coating and place 1 slice on each apple topped piece of bread. Place remaining 12 slices of bread on top on brie. In blender mix Large eggs, lowfat milk, nutmeg, & cinnamon well. Pour egg mix over brie & apple "sandwiches," turning the
  2. "sandwiches" to insure coating well on both sides. Allow bread to soak up all the egg mix proportionately. Cook on lightly oiled, covered griddle preheated to 360 degrees. Place "sandwiches" brie side down, turning once after cheese has begun to heat. Toast should grill to an even golden.
  3. Serve immediately topped with fresh grated nutmeg and orange zest. This delicious dish serves well with fresh berries, Canadian bacon & maple syrup.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 994g
Calories 1255  
Calories from Fat 633 50%
Total Fat 71.35g 89%
Saturated Fat 35.36g 141%
Trans Fat 0.0g  
Cholesterol 1403mg 468%
Sodium 1851mg 77%
Potassium 1436mg 41%
Total Carbs 66.73g 18%
Dietary Fiber 3.8g 13%
Sugars 30.63g 20%
Protein 88.02g 141%
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