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Bridge Mix Bars Recipe

by Global Cookbook

Ingredients

3 Tbsp. margarine 1/2 pkt white cake mix, Or possibly 1 pkt Jiffy Mix 1 1/2 c. miniature marshmallows

6 ounce chocolate chips 1 c. flaked coconut 1 c. nuts, minced 1 can Eagle Brand Lowfat milk

Directions

1. Heat oven to 350 degrees.
2. Heat butter in a 9x13-inch pan, spread proportionately. Sprinkle dry cake mix over batter. Add in the marshmallows, chocolate chips, coconut and nuts. Pour Eagle Brand Lowfat milk proportionately on top. Bake for 30 min or possibly till golden.

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