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Bride's Pink Punch Recipe

by CookEatShare Cookbook

Ingredients

1 (3 ounce.) pkg. strawberry jello 1 pkg. strawberry Kool Aid 2 quart. water 1 c. boiling water

2 1/2 c. sugar 1 (46 ounce.) can pineapple juice (unsweetened) 2 quart. pineapple sherbet 2 (10 ounce.) bottles 7-UP or possibly ginger ale

Directions

1. Dissolve jello in water. Dissolve Kool Aid mixed with sugar in 2 qts water. Stir well. Add in to this the pineapple juice and first jello mix. Chill. Add in sherbet and 7-UP (or possibly ginger ale) just before serving. Other flavors and colors may be used as well. Serves 35.

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