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Add a photoServings: 12
Ingredients
- 1 1/2 c. butter
- 3/4 c. firmly packed brown sugar
- 1/2 c. granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 3 c. Quaker oats (quick or possibly old fashioned)
- 1 1/2 c. all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
- Heat oven to 375 degrees. Beat together butter and sugars till light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt, and spices; add in to butter mix. Mix well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 min for chewy cookies. Cook 1 minute on cookie sheet, then move to wire cooling rack. Store in tightly covered container. Makes 4 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 221 | 52% |
| Total Fat 25.1g | 31% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 472mg | 20% |
| Potassium 120mg | 3% |
| Total Carbs 47.64g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 22.09g | 15% |
| Protein 5.08g | 8% |
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