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Home » Recipes » Bresaola with Shrimp and Citrus Salad

Bresaola with Shrimp and Citrus Salad Recipe

Name: Bresaola with Shrimp and Citrus Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Italian
Ingredients: 20 ea Bresaola thin slices (about 8 oz); 8 ea 16-20 count Shrimp cooked; 1 ea Navel orange segmented and juiced; 1 ea Red Jalapeno julienned; 6 ea Fresh basil leaves julienned; 1/2 C Frisee washed and trimmed; 1 tbs Olive Oil; Salt and Pepper

by Robert Helstrom

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2 votes | 6851 views

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Prep time: 15 minutes

Cook time: 5 minutes

Servings: 4

Quick and Easy

Italian

Ingredients

Cost per serving $0.15 view details

20 ea Bresaola thin slices (about 8 oz)
8 ea 16-20 count Shrimp cooked
1 ea Navel orange segmented and juiced
1 ea Red Jalapeno julienned
6 ea Fresh basil leaves julienned
1/2 C Frisee washed and trimmed
1 tbs Olive Oil
Salt and Pepper

Directions

Arrange the slice Bresaola equally on 4 plates
Toss the remaining ingredients along with 1 tbs. of the orange juice.
Arrange the salad on top of the sliced bresaola

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Amount Per Serving	%DV
Serving Size 7g
Recipe makes 4 servings
Calories 31
Calories from Fat 30	97%
Total Fat 3.4g	4%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 8mg	0%
Total Carbs 0.2g	0%
Dietary Fiber 0.1g	0%
Sugars 0.11g	0%
Protein 0.06g	0%

Bresaola with Shrimp and Citrus Salad Recipe

Ingredients