This is a print preview of "Bresaola with Shrimp and Citrus Salad" recipe.

Bresaola with Shrimp and Citrus Salad Recipe
by Robert Helstrom

Bresaola with Shrimp and Citrus Salad
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 4


  • 20 ea Bresaola thin slices (about 8 oz)
  • 8 ea 16-20 count Shrimp cooked
  • 1 ea Navel orange segmented and juiced
  • 1 ea Red Jalapeno julienned
  • 6 ea Fresh basil leaves julienned
  • 1/2 C Frisee washed and trimmed
  • 1 tbs Olive Oil
  • Salt and Pepper


  1. Arrange the slice Bresaola equally on 4 plates
  2. Toss the remaining ingredients along with 1 tbs. of the orange juice.
  3. Arrange the salad on top of the sliced bresaola