Brennan's Texas Creole Barbecued Shrimp Recipe

• 2 1/2 x lemons peeled and quartered
• 3 Tbsp. coarse-grnd black pepper
• 2 Tbsp. seafood seasoning
• 1 c. worcestershire sauce
• 1 c. water
• 6 x cloves garlic
• 1/3 c. julienne red bell pepper
• 1/3 c. julienne poblano pepper
• 1/3 c. sliced yellow onion
• 3/4 tsp chopped garlic
• 1/2 tsp vegetable oil
• 20 x shrimp 16 to 20 count peeled and cleaned
• 3/4 c. barbecue sauce base
• 1/4 c. whipping cream

Directions