Servings: 2
Ingredients
- 3 ounce. orange Jello
- 1 c. boiling water
- 1 (6 ounce.) frzn pineapple orange juice concentrate
- 4 c. apple juice
- 3 c. cool water
- 3 1/2 c. ginger ale (1 pt.)
- Orange sherbet
Directions
- Dissolve Jello in boiling water. Add in all ingredients in large punch bowl. Float sherbet on top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1438g | |
Recipe makes 2 servings | |
Calories 407 | |
Calories from Fat 8 | 2% |
Total Fat 0.88g | 1% |
Saturated Fat 0.24g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 267mg | 11% |
Potassium 524mg | 15% |
Total Carbs 98.18g | 26% |
Dietary Fiber 1.1g | 4% |
Sugars 87.22g | 58% |
Protein 4.36g | 7% |
Advertisement
Advertisement