Breast Of White Guinea Hen Recipe

• 6 x White guinea hen breasts* abt. 3/4 pound each
• 3 Tbsp. Butter Salt, to taste
• 1 tsp White pepper
• 2 Tbsp. Flour
• 1/2 tsp Beau Monde seasoned salt
• 1 x Garlic clove, mashed
• 1 Tbsp. Parsley, minced very finely
• 1 Tbsp. Green onion, minced finely both white & green parts
• 3 c. Rich chicken stock all fat removed
• 1 Tbsp. Parmesan cheese
• 1 tsp Maggi seasoning
• 2 Tbsp. Dry sherry
• 3/4 c. Sliced, sauteed mushrooms Cooked rice Artichoke hearts Butter

Directions