Breast Of Chicken Saute' Recipe

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Servings: 2


Cost per serving $1.55 view details


  1. Season chicken breasts with salt and pepper. Saute/fry' in vegetable oil till lightly browned. Add in onions, mushrooms and white wine. Cover and cook gently about 30 to 40 min or possibly till chicken is tender. Serve with sauce from pan and garnish with white seedless grapes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 2 servings
Calories 352  
Calories from Fat 247 70%
Total Fat 27.9g 35%
Saturated Fat 2.19g 9%
Trans Fat 0.72g  
Cholesterol 27mg 9%
Sodium 35mg 1%
Potassium 256mg 7%
Total Carbs 3.84g 1%
Dietary Fiber 0.5g 2%
Sugars 1.51g 1%
Protein 11.42g 18%
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