Breast Of Chicken, Neapolitan Style Recipe

• 2 whole chicken breasts (about 12 ounce. each)
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tbsp. extra virgin olive oil
• 8 small white onions
• 1/2 pound mushrooms, quartered
• 1 clove garlic, chopped
• 1 can condensed tomato bisque
• 1/2 c. dry red wine
• 1/2 teaspoon leaf oregano, crumbled
• 1/2 teaspoon leaf basil, crumbled
• 3 tbsp. chopped parsley
• 6 pitted ripe olives, sliced

Directions