Breast Of Chicken, Neapolitan Style Recipe

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Servings: 8

Ingredients

Cost per serving $1.22 view details
  • 2 whole chicken breasts (about 12 ounce. each)
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tbsp. extra virgin olive oil
  • 8 small white onions
  • 1/2 pound mushrooms, quartered
  • 1 clove garlic, chopped
  • 1 can condensed tomato bisque
  • 1/2 c. dry red wine
  • 1/2 teaspoon leaf oregano, crumbled
  • 1/2 teaspoon leaf basil, crumbled
  • 3 tbsp. chopped parsley
  • 6 pitted ripe olives, sliced

Directions

  1. Cut chicken breasts in half through the breast bones; sprinkle with salt and pepper; let stand 5 min. Saute/fry chicken, skin side down, in warm oil in a large skillet 5 min turn. Add in onions, mushrooms and garlic; cook 5 min. Combine soup, wine, oregano and basil in a 2 c. measure; pour over chicken. Bring to boiling; lower heat; cover. Cook 15 min or possibly till chicken is tender. Stir in parsley and olives. (Great served over spaghetti. Place in baking dish arrange chicken over top then sprinkle olives and parsley over all.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 8 servings
Calories 300  
Calories from Fat 181 60%
Total Fat 20.23g 25%
Saturated Fat 3.77g 15%
Trans Fat 0.04g  
Cholesterol 25mg 8%
Sodium 876mg 37%
Potassium 287mg 8%
Total Carbs 18.27g 5%
Dietary Fiber 1.9g 6%
Sugars 10.26g 7%
Protein 9.83g 16%
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