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Ingredients
- 1 tablespoon olive oil
- 1 â 14 ounce package frozen bell pepper and onion mix
- 6 eggs
- 1 1/2 cups egg whites
- 1 1/2 cups sliced California Ripe Olives
- salt and pepper to taste
- For serving:
- Corn tortillas â 2 to 4 per person
- Cheese â shredded Mexican blend cheese and/or queso fresco
- Seasonings â your favorite salsa and hot sauce
- Avocado slices
- Fresh lemon or lime wedges
- Sliced California Ripe Olives
- Optional: cilantro, raw onions (diced), fresh tomatoes (diced), or sour cream
View Full Recipe at This Mama Cooks!
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