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Add a photoThis was a wonderful blessed birthday breakfast!
I love you so much!
Love you,
Your Mama
Ingredients
- Crepe:
- 1 cup all-purpose flour â sifted
- 2 eggs
- ½ cup milk
- ½ tsp vanilla extract
- 2 tablespoons butter â melted
- Sour Cream for filling and topping
- Filling:
- 1 quart strawberries â frozen or fresh
- 1 tablespoon sugar
- 1 tablespoon orange marmalade
- Dash of ground cloves
- 1 tablespoon butter
Directions
- Combine all of the ingredients for the crepe in a bowl and mix well.
- Heat a small pan with a little butter and pour a ladle of batter in the heated pan. Swirl the pan around and let the crepe set. When the bottom of the crepe is able to be lifted gently flip the crepe and let finish cooking on the other side.
- To prepare the filling:
- In a medium size frying melt the butter and add the strawberries. Add the sugar, dash of cloves and the marmalade and let this cook on a medium heat, about 5 minutes, until the strawberries thicken.
- Place the crepe on a plate and top with a spoonful of sour cream add the strawberry sauce and fold closed. Top with another spoonful of sour cream and some more strawberry sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 4 servings | |
| Calories 465 | |
| Calories from Fat 110 | 24% |
| Total Fat 12.51g | 16% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 111mg | 5% |
| Potassium 363mg | 10% |
| Total Carbs 85.57g | 23% |
| Dietary Fiber 5.8g | 19% |
| Sugars 55.54g | 37% |
| Protein 8.42g | 13% |
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