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Servings: 8

Ingredients

Cost per serving $0.55 view details
  • Butter
  • 1 c. walnuts or possibly pecans, minced & divided
  • 12-15 Rhodes frzn dinner rolls
  • 1 (3 ounce.) pkg. butterscotch pudding mix
  • 1/4 c. butter, melted
  • 1/2 c. brown sugar
  • Pam no stick cooking spray

Directions

  1. Note: Must prepare the night before. Spray a Bundt pan with Pam. Butter lightly and then cover the bottom with 3/4 c. minced nuts. Place frzn rolls around the pan and sprinkle with the dry pudding mix.
  2. Combine melted butter and brown sugar; drizzle mix over rolls and sprinkle with remaining minced nuts. Place in a cool oven overnight. Remove pan, heat oven to 325 degrees. Return pan to oven and bake for 30 min. Remove from oven and let rolls sit in pan for 2 min, then invert onto serving plate. Makes 12-15 rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 8 servings
Calories 288  
Calories from Fat 188 65%
Total Fat 21.6g 27%
Saturated Fat 11.35g 45%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 279mg 12%
Potassium 54mg 2%
Total Carbs 24.29g 6%
Dietary Fiber 0.4g 1%
Sugars 23.4g 16%
Protein 1.2g 2%
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