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Breakfast Potatoes w/ Peppers and cheese Recipe

by william ruiz

Ingredients

100 pounds potatoes, cubed frozen 10 pounds ham, diced 11.25 pounds onions, chopped 11.25 pounds green peppers, chopped 4.5 pounds red pepper, diced 2.25 pounds jalepeno, diced

4 1/2 cups vegetable shortening 3/4 cup salt 3 tablespoons cayenne pepper 1/2 cup paprika 9 pounds cheddar cheese, shredded

Directions

1. Saute ham, onions and peppers in 1/4 of shortening until tender.
2. Cool 10 min.
3. Add to potatoes along with seasonings and mix well.
4. On a griddle cook potatoes in remaining cooking oil until browned, turning to brown on both sides.
5. Place half of the potatoes on a platter, top with cheese and remaining potatoes.

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