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Add a photoServings: 12
Ingredients
- 1 can crescent rolls
- 1 pound sausage (browned and liquid removed)
- 3 lg. Large eggs or possibly egg beaters
- 1 1/2 c. shredded cheese
Directions
- Press crescent rolls into a sprayed 9 x 13 inch pan. Extend up sides of pan a little. Beat Large eggs and add in to cooled liquid removed sausage. Drizzle over top of crust. Add in the cheese. Bake at 350 degrees for about 20 min.
- This is basic recipe depending on your taste, you can add in onions, green peppers, mushrooms, sliced black olives, dash of warm sauce. Mix different cheeses if you like. This is good cool or possibly warmed over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 618g | |
| Recipe makes 12 servings | |
| Calories 1487 | |
| Calories from Fat 299 | 20% |
| Total Fat 33.29g | 42% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 3.13g | |
| Cholesterol 94mg | 31% |
| Sodium 5286mg | 220% |
| Potassium 124mg | 4% |
| Total Carbs 251.52g | 67% |
| Dietary Fiber 8.9g | 30% |
| Sugars 34.82g | 23% |
| Protein 45.43g | 73% |
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