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Servings: 4

Ingredients

Cost per serving $0.92 view details
  • 1 roll pork sausage
  • 1 pkg. refrigerated crescent rolls
  • 1 c. frzn hash browns (loose pack), thawed
  • 1 c. shredded sharp cheddar cheese
  • 5 Large eggs
  • 1/4 c. lowfat milk
  • 1/2 teaspoon salt
  • 2 tbsp. grated Parmesan cheese

Directions

  1. Cook sausage till brown, drain fat. Separate rolls, place on round 12 inch pan (point to center). Press sides to create crust. Sprinkle with potatoes, sausage and cheddar cheese. Mix Large eggs, lowfat milk, salt and pepper; pour over all. Sprinkle with Parmesan. Bake at 375 degrees for 25 to 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 300  
Calories from Fat 152 51%
Total Fat 17.17g 21%
Saturated Fat 8.56g 34%
Trans Fat 0.09g  
Cholesterol 293mg 98%
Sodium 751mg 31%
Potassium 286mg 8%
Total Carbs 18.25g 5%
Dietary Fiber 1.0g 3%
Sugars 2.44g 2%
Protein 18.34g 29%
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