Breakfast of Champignons: Savoury Mushroom Bread Pudding Recipe

This is a sponsored post on behalf of Dairy Farmers of Lately, I’ve started seeing signs all around that fall is finally Pumpkin spice lattes. Knee boots and trench coats. Blooming clumps of goldenrod. And yes, even that one tree in the neighbourhood that just can’t wait for October to start Mostly, though, I know fall is here because I am hardcore craving comfort food… which probably explains why the moment I received this month’s Canadian cheese, all I could think about is ooey gooey melty But let’s back up for a second, because I should probably start by introducing said Meet Le Gré des Champs, the eponymous cheese from Quebec’s Au Gré des Champs This organic cheese is produced using…