Breakfast Ham And Egg Casserole Recipe

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0 votes | 917 views
Servings: 12


Cost per serving $1.77 view details


  1. Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubs, ham, cheese, salt, and pepper. Stir well. Beat Large eggs till foamy; stir in lowfat milk. Add in egg mix to ham mix, stirring well. Pour into a lightly greased 13 x 9 x 2 inch baking pan; cover and chill overnight. Bake, uncovered, at 350 degrees for 1 hour or possibly till golden. Serve immediately. 10-12 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 12 servings
Calories 420  
Calories from Fat 208 50%
Total Fat 23.47g 29%
Saturated Fat 11.72g 47%
Trans Fat 0.0g  
Cholesterol 214mg 71%
Sodium 1380mg 57%
Potassium 363mg 10%
Total Carbs 27.05g 7%
Dietary Fiber 1.1g 4%
Sugars 4.33g 3%
Protein 24.84g 40%
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