Print
Email
Add a photoUse leftover rice from the night before to fry up some speedy fried rice for breakfast.
http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html
Ingredients
- 150g cooked rice
- 3 eggs, beaten, with 1 tsp soy sauce
- 125g sweetcorn
- 100g frozen peas
- 3-4 Frankfurter sausages, sliced
- 1 tbsp oyster sauce
- A little vegetable oil
Directions
- Add the oil to a hot wok. Fry the beaten egg til cooked, then remove from the wok.
- Fry the sweetcorn, peas and sausages for a few minutes.
- Add the rice, then stir in the oyster sauce. Toss in the cooked egg for an extra minute and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 2 servings | |
| Calories 235 | |
| Calories from Fat 63 | 27% |
| Total Fat 6.99g | 9% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 393mg | 16% |
| Potassium 196mg | 6% |
| Total Carbs 29.43g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.05g | 2% |
| Protein 13.05g | 21% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
